Cottage Meatloaf
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recipe
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Ingredients:
-
1 1/2 pounds lean ground beef
-
1/2 cup ketchup
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1/3 cup tomato juice
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/8 teaspoon crushed red pepper
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2 eggs, beaten
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine ground beef, 1/2 cup ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion and 2 teaspoons mustard until well mixed. Line a 9x5 inch loaf pan with foil. Press meat mixture into pan.
- In a separate bowl, combine 1/2 cup ketchup, 1 teaspoon mustard and brown sugar until smooth. Spread brown sugar mixture over meatloaf.
- Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.
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