Recipe by Eric Hallett
"Always a crowd pleaser and so easy to make. This recipe can be as hot or as mild as you like, depending on which kind of tomatoes you buy. I got this recipe from a friend. Serve with tortilla chips."
1 pound sausage
1 (10 ounce) can diced tomatoes with green chile peppers
© Abbigail Recipe 2012 - .
No comments :
Post a Comment