Hazelnut-Mushroom Pilaf
Recipe by STEPHNDON
"I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"
Ingredients:
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1/4 cup butter
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1/2 cup uncooked long-grain rice
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1/4 cup uncooked orzo pasta
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1/2 cup sliced fresh mushrooms
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1/2 cup chopped onion
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1/4 cup minced celery
Directions:
- Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
- Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
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