Jan's Chocolate Cake
Labels:
chocolate
,
recipe
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Ingredients:
-
1 cup butter
-
2 cups white sugar
-
2 eggs
-
1 cup buttermilk
-
1/2 cup unsweetened cocoa powder
Directions:
- Preheat oven to 350 degrees F (175 degrees C). If using layers, grease and line the pans with parchment paper. If using a 9 X 13 pan, grease and dust with cocoa powder. Sift together the cocoa, flour, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the buttermilk, mixing just until incorporated. Add the boiling water and beat for one full minute.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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