Maryland Crab Cakes II
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Recipe by Bea Gassman
"Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why."
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1 pound crabmeat, shredded
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1 1/2 tablespoons dry bread crumbs
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2 teaspoons chopped fresh parsley
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salt and pepper to taste
Directions:
- Preheat oven broiler.
- Mix together crabmeat, bread crumbs, parsley, salt and pepper.
- Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
- Broil for 10 to 15 minutes, until lightly brown.
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