Raspberry-Glazed Rosemary Chicken

Posted by Unknown at 5:04 AM Labels: , No comments

Recipe by DEECOL32 

"Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze."

Ingredients:

  • 1 tablespoon crushed rosemary

  • 1 teaspoon rubbed sage

  • 1/2 teaspoon dried oregano

  • 8 skinless, boneless chicken breast halves


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together crushed rosemary, sage, and oregano.
  3. Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
  4. Bake in preheated oven for 20 minutes.
  5. Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
  6. Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.


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