Mini Meatball Subs
Labels:
recipe
No comments
Recipe by Karen Steinke Reilly
"These are great for entertaining ....a meatball with sauce and mozzarella cheese between a little roll."
-
1 pound ground beef
-
1/2 cup chopped onion
-
1/2 cup chopped green pepper
-
1/2 cup crushed butter-flavored crackers
-
1 egg
-
1 teaspoon Worcestershire sauce
-
1 teaspoon chopped garlic
Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
- Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
- Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment