Pumpkin Soup
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recipe
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Ingredients:
-
6 cups chicken stock
-
1 1/2 teaspoons salt
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3 1/2 cups cubed fresh pumpkin
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1 teaspoon fresh parsley
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1 cup chopped onion
Directions:
- Cut pumpkin into 1/2-inch cubes.
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan and bring to a boil again. Reduce heat to low and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
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