Rainbow Pasta Salad I

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Recipe by CESTIE 

"A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese."

Ingredients:
  • 1 (16 ounce) package tri-color rotini pasta

  • 1/4 pound sliced pepperoni sausage

  • 1 cup fresh broccoli florets


Directions:
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
  2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
  3. Refrigerate for at least 1 hour before serving.


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