Rainbow Pasta Salad I
Recipe by CESTIE
"A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese."
Ingredients:
-
1 (16 ounce) package tri-color rotini pasta
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1/4 pound sliced pepperoni sausage
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1 cup fresh broccoli florets
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
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