Tomato Basil Pasta
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recipe
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Ingredients:
-
2 cups diced tomatoes
-
1 small onion, finely chopped
-
6 tablespoons olive oil
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2 cloves crushed garlic
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6 leaves fresh basil, torn
Directions:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
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