Cabbage Fat-Burning Soup
Ingredients:
-
5 carrots, chopped
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3 onions, chopped
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2 (16 ounce) cans whole peeled tomatoes, with liquid
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1 large head cabbage, chopped
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1 (1 ounce) envelope dry onion soup mix
Directions:
- Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
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