Beer Batter Fish Made Great
Ingredients:
-
2 quarts vegetable oil for frying
-
8 (4 ounce) fillets cod
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salt and pepper to taste
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1 cup all-purpose flour
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2 tablespoons garlic powder
Directions:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
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