Pumpkin Pie Bread
Ingredients:
-
3 1/2 cups all-purpose flour
-
2 teaspoons baking soda
-
1 teaspoon baking powder
-
3 teaspoons pumpkin pie spice
-
1 teaspoon salt
Directions:
- Preheat oven to 350 degrees F (175 degrees C).Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
- In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
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