Roast Potatoes
Ingredients:
-
2 pounds red potatoes, cut into quarters
-
2 tablespoons vegetable oil
-
1 teaspoon salt
Directions:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
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