Roast Potatoes

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Recipe by KIY 

"Simple and delicious recipe for rosemary-kissed roasted red potatoes."

Ingredients:
  • 2 pounds red potatoes, cut into quarters

  • 2 tablespoons vegetable oil

  • 1 teaspoon salt


Directions:
  1. Preheat oven to 450 degrees F (250 degrees C).
  2. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  3. Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.






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