Salsafied Chicken and Rice
Labels:
chicken
,
recipe
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Ingredients:
-
1 tablespoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 pound skinless, boneless chicken breast halves - cubed
Directions:
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.
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