Lemon Bundt Cake
Ingredients:
-
1 (18.25 ounce) package lemon cake mix
-
1 (3.4 ounce) package instant lemon pudding mix
-
3/4 cup vegetable oil
Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
- Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment