Mary's Roasted Red Pepper Dip
Ingredients:
-
1 (7 ounce) jar roasted red peppers, drained and diced
-
3/4 pound shredded Monterey Jack cheese
-
1 (8 ounce) package cream cheese, softened
-
1 cup mayonnaise
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
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