Pecan Pie
Ingredients:
-
1 3/4 cups white sugar
-
1/4 cup dark corn syrup
-
1/4 cup butter
-
1 tablespoon cold water
-
2 teaspoons cornstarch
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
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