Southwestern Pasta Salad
Recipe by LISAKP71
"Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch."
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1/2 (16 ounce) package rotini pasta
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1/3 cup vegetable oil
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1/4 cup fresh lime juice
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2 tablespoons chili powder, or to taste
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2 teaspoons ground cumin
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1/2 teaspoon salt
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2 cloves garlic, crushed
Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic.Stir in pasta and set aside to cool to room temperature, stirring occasionally.
- Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves.Spoon onto a platter and garnish with tomatoes and remaining cilantro.Serve chilled or at room temperature.
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