Spinach and Tortellini Salad
Recipe by lvich
"Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks."
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1 (9 ounce) package cheese-filled tortellini
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1/3 cup grated Parmesan cheese
Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
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