Mostaccioli with Spinach and Feta
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recipe
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Ingredients:
-
8 ounces penne pasta
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2 tablespoons olive oil
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3 cups chopped tomatoes
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10 ounces fresh spinach, washed and chopped
Directions:
- Cook pasta according to package directions. Drain, and set aside.
- Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
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