Amazing Slow Cooker Chocolate Cake
Labels:
chocolate
,
recipe
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Ingredients:
-
2 cups white sugar
-
1 3/4 cups all-purpose flour
-
3/4 cup unsweetened cocoa powder
-
1 1/2 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 teaspoon salt
Directions:
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
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