Baked Omelet Squares
Labels:
christmas
,
recipe
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Recipe by Bonnie Lang Turnage-Mortgage O
"This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!"
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1/4 cup butter
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1 small onion, chopped
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1 1/2 cups shredded Cheddar cheese
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1 (12 ounce) can sliced mushrooms
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1 (6 ounce) can sliced black olives
Directions:
- Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
- Melt the butter in a skillet over medium heat, and cook the onion until tender.
- Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
- Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
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