Banana Oatmeal Bread
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recipe
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Ingredients:
-
1/2 cup shortening
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1 cup white sugar
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2 eggs, beaten
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1/2 teaspoon vanilla extract
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1 cup all-purpose flour
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1 cup quick cooking oats
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
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