Bob's Habanero Hot Sauce - Liquid Fire
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recipe
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Ingredients:
-
12 habanero peppers, seeded and chopped
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1 (15.5 ounce) can sliced peaches in heavy syrup
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1/2 cup dark molasses
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1/2 cup yellow mustard
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1/2 cup light brown sugar
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1 cup distilled white vinegar
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2 tablespoons salt
Directions:
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
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