Boiled Chicken
Labels:
chicken
,
recipe
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Ingredients:
-
1 (3 pound) whole chicken
-
1 large onion, halved - unpeeled
-
3 carrots, cut into chunks - unpeeled
Directions:
- Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
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