Pumpkin Cookies I
Labels:
cookies
,
recipe
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Ingredients:
-
1/2 cup shortening
-
1 cup white sugar
-
1 cup pumpkin puree
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
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