Recipe by Cali
"Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!"
1 1/2 cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
© Abbigail Recipe 2012 - .
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