Candied Almonds
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recipe
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Recipe by Darla K
"This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer."
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1/2 cup water
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1 cup white sugar
Directions:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
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