Chicken, Stuffing and Green Bean Casserole
Labels:
chicken
,
recipe
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Ingredients:
-
2 cups cooked, cubed chicken breast meat
-
1 (10.75 ounce) can condensed cream of chicken soup
-
1 (14.5 ounce) can green beans, drained
Directions:
- In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
- Preheat oven to 375 degrees F (190 degrees C).
- Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
- Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
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