Chili con Carne II
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recipe
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Ingredients:
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5 tablespoons vegetable oil
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2 large onions, chopped
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1 chile pepper, chopped
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5 cloves garlic, chopped
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2 pounds lean ground beef
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3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
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1 1/2 teaspoons salt
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1 teaspoon freshly ground black pepper
Directions:
- In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
- Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
- Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.
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