Gyros Burgers

Posted by Unknown at 7:13 AM Labels: pork , recipe No comments

Recipe by Chef Kenneth

"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."

Ingredients:

1/2 pound lean ground beef
1/2 pound lean ground lamb
1/2 onion, grated
2 cloves garlic, pressed
1 slice bread, toasted and crumbled
1/2 teaspoon dried savory

Directions:

Preheat an outdoor grill for medium-high heat, and lightly oil grate.
In large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. Season with savory, allspice, coriander, salt, pepper and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
Cook patties for 5 to 7 minutes on each side, or until cooked through.

Gyros Burgers

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