Sea Bass Cuban Style
Labels:
recipe
No comments
Ingredients:
-
2 tablespoons extra virgin olive oil
-
1 1/2 cups thinly sliced white onions
-
2 tablespoons minced garlic
-
4 cups seeded, chopped plum tomatoes
-
1 1/2 cups dry white wine
-
2/3 cup sliced stuffed green olives
Directions:
- Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
- Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
- Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment