Stewed Cabbage
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recipe
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Ingredients:
-
1/4 cup butter
-
2 onions, chopped
-
1 stalk celery, chopped
-
2 cloves garlic, chopped
Directions:
- Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
- Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
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