Herbed Chicken Nuggets
Labels:
chicken
,
recipe
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Ingredients:
-
4 skinless, boneless chicken breasts
-
2 eggs, beaten
-
1 tablespoon water
-
1 teaspoon chopped fresh parsley
-
1/2 teaspoon dried thyme
-
1 pinch crushed red pepper flakes
Directions:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
- Trim any fat from chicken and cut into 1-inch cubes.
- In a bowl, beat the eggs with the water and add the chicken.
- Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.
- Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.
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