Southern Candied Sweet Potatoes
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recipe
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Ingredients:
-
2 cups white sugar
-
1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
-
1 pinch salt
Directions:
- In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
- Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat. Sprinkle sugar mixture over the sweet potatoes, and stir. Cover skillet, and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.
- Stir in vanilla, and serve.
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