Sweet Potato Minestrone

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Recipe by STORMYWOMAN 

"This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!"

Ingredients:
  • 1 tablespoon vegetable oil

  • 1 large onion, chopped

  • 2 large stalks celery, chopped

  • 2 1/2 teaspoons Italian seasoning

  • salt and pepper to taste

  • 1 (28 ounce) can Italian-style diced tomatoes


Directions:
  1. Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.


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