Bahama-Mama Pork Chops
Labels:
pork
,
recipe
No comments
Recipe by CHRISTYJ
"A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."
-
1 (8 ounce) can pineapple chunks, reserve juice
-
1 tablespoon cornstarch
-
2/3 cup tomato-based chili sauce
-
1/3 cup raisins
Directions:
- In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
- In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 15 minutes or until pork is cooked throughout.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment