Garlic Top Sirloin Pot Roast
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recipe
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Ingredients:
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 teaspoon paprika
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1 (3 pound) top sirloin roast
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6 cloves garlic, slivered
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6 Yukon Gold potatoes, peeled and quartered
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4 carrots, cut into 2 inch pieces
Directions:
- Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
- Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
- Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
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