Beef Taco Skillet

Posted by Unknown at 1:09 PM Labels: recipe No comments

Beef Taco Skillet

Recipe by Campbell's Kitchen

"Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite."

Ingredients:

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1/2 cup salsa

Directions:

Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

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