Kofta Kebabs
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recipe
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Ingredients:
-
4 cloves garlic, minced
-
1 teaspoon kosher salt
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1 pound ground lamb
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3 tablespoons grated onion
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3 tablespoons chopped fresh parsley
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1 tablespoon ground coriander
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1 teaspoon ground cumin
Directions:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
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