Herbed Dumplings
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recipe
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Ingredients:
-
1 1/2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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2 teaspoons baking powder
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1 teaspoon dried thyme
Directions:
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
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