Honey Glazed Pea Pods and Carrots
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Recipe by Michele O'Sullivan
"A touch of golden honey flavors these tender pea pods mixed with sweet carrots."
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2 cups sliced carrots
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1/2 pound snow peas, trimmed
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3 tablespoons butter
Directions:
- Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp, 10 to 12 minutes. Add pea pods and cook until tender crisp; drain and set aside.
- Melt butter in the same pan and stir in cornstarch. Return carrots and peas to pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.
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