Sausage Potato Bake
Recipe by CHRIS SHELLENBARGER
"This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce."
Ingredients:
Directions:
- For oven: Preheat oven to 350 degrees F (175 degrees C).
- In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
- For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
- Cook on low setting for 6 to 8 hours.
You might like this popular recipe:
No comments :
Post a Comment