Light Chocolate Chip Cookies
Labels:
chocolate
,
cookies
,
recipe
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Ingredients:
-
3/4 cup packed brown sugar
-
1/4 cup white sugar
-
6 tablespoons butter
-
1/2 teaspoon vanilla extract
-
1 egg white
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
- Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.
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