Mom's Best Meatloaf

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Recipe by Carolyn 

"Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best."

Ingredients:
  • 1 1/2 pounds ground beef

  • 1/4 cup chopped onion

  • 1/4 cup quick-cooking oats

  • 1/8 cup cornmeal

  • 1 cup dried bread crumbs

  • 1 1/2 teaspoons salt

  • 1 tablespoon white sugar

  • 1 egg, beaten

  • 1/2 cup tomato juice


Directions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
  3. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for approximately one hour.


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