Pork Roast with Sauerkraut and Kielbasa

Posted by Unknown at 11:13 PM Labels: pork , recipe No comments

Recipe by Heather Urry

"This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce."

Ingredients:

1 (2 pound) boneless pork loin roast
2 tablespoons olive oil
2 sprigs fresh thyme leaves

Directions:

Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
Cover slow cooker, and cook roast 6 hours on High.

Pork Roast with Sauerkraut and Kielbasa

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