Candy Coated Pecans
Ingredients:
-
1 egg white
-
1/2 cup packed brown sugar
Directions:
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper.Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla.Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
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