Torsk
Ingredients:
-
6 (6 ounce) fillets cod
-
6 cups water
-
1 cup white sugar
Directions:
- Preheat broiler. Lightly grease a cookie sheet.
- Place the fish in a large saucepan.Mix together the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water.Bring the water to a boil over amedium-high heat.Boil for 3 to 5 minutes.
- Remove fillets from water, and blot on paper towels to remove excess water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.
- Broil for 8 to 10 minutes per inch of thickness, or until the fillets are golden brown.Serve with the remaining melted butter.
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