Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Labels:
pork
,
recipe
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Recipe by Vanessa Moore
"This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars."
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1 tablespoon extra-virgin olive oil
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4 cloves garlic, minced
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1/2 onion, diced
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1 (10 ounce) box frozen chopped spinach, thawed and drained well
Directions:
- Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.
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